Bruno - The boss

French State diploma, 20 years teaching windsurf around the world. Windsurf tester for french magazine Planche Mag.

Technical advices ? The why and the how ? … a real passionate... You can trust him, Magic Fun is his baby. Captain of the dream team, he will always find the right solution to your problem ...

Rachid : Chef de base Essaouira

« The quiet force ».

His efficacity will impress you.

The lucky luke preparing equipment : he rigged quicker than his shadow!

Miloud : Chef de base Moulay

The real local of the spot

He ride the waves of moulay better than any one et prepare your equipment like a pro

Latifa : kite & sail repair

The pro of the zig zag three points …

Give her your sail or kite and in 24 hours, they reborn again.

Special ovation for Latifa, a touch of feminity in this men’s world…Girl Power

Khadija : moulay snack bar

The Queen of the tagine and the mint tea ...

She will give you back your strength after a good session.

His kindness is matched only by its expertise in the kitchen.

Bruno - The boss

French State diploma, 20 years teaching windsurf around the world. Windsurf tester for french magazine Planche Mag.

Technical advices ? The why and the how ? … a real passionate... You can trust him, Magic Fun is his baby. Captain of the dream team, he will always find the right solution to your problem ...

Rachid : Chef de base Essaouira

« The quiet force ».

His efficacity will impress you.

The lucky luke preparing equipment : he rigged quicker than his shadow!

Miloud : Chef de base Moulay

The real local of the spot

He ride the waves of moulay better than any one et prepare your equipment like a pro

Latifa : kite & sail repair

The pro of the zig zag three points …

Give her your sail or kite and in 24 hours, they reborn again.

Special ovation for Latifa, a touch of feminity in this men’s world…Girl Power

Khadija : moulay snack bar

The Queen of the tagine and the mint tea ...

She will give you back your strength after a good session.

His kindness is matched only by its expertise in the kitchen.